Availability: In Stock
Weight: 0.500 kg.
Chickpeas are a legume crop with a high amount of protein and fiber. It's also rich in magnesium, iron, vitamin B6 and folic acid.
It can be used in a variety of savory meals and salads.
The EU organic stamp guarantees this crop has been grown without any synthetic fertilizers. The use of legumes and pulses in crop rotation ensures high nitrogen in the soil, helping for sustainable organic farming.
Note: Similar to beans, it's recommended that chickpeas be soaked in cold water for several hours before cooking.